Receta Heirloom Tomato, Basil, And Mozzarella Pasta
Heirloom Tomato, Basil, And Mozzarella Pasta
Ingredients
- 750 g (8-10) Mixed Heirloom Tomatoes, quartered or diced
- 2 Handful Basil Leaves, whole or torn
- 250 g (1 Ball) Fresh Mozzarella, diced
- 4 Extra Virgin Olive Oil
- 4 Tbsp Hazelnut Oil
- Juice of 1 Lemon
- Sea Salt to taste
- Freshly Ground Black Pepper
- 300 g Linguine Pasta
- 1 Garlic Clove, peeled and finely chopped
- Additional Lemon Juice, if necessary
Method
Combine the cheese, tomatoes, basil, olive oil, hazelnut oil, lemon juice, sea salt, and some black pepper. Set aside.
Cook the pasta in a large pan of salted boiling water according to the packet instructions. When the pasta has cooked al dente, drain it in a colander, and toss it in the tomato mixtures together with the garlic. Mix it well, and adjust the seasoning before serving.
Serves 4 (light lunch)