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Heirloom Tomato Pie - Recipe Cost

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2 pounds mixed heirloom tomatoes
1 medium shallot, peeled
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 teaspoon salt, divided 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 tablespoons salted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 onion, halved, then sliced thin 1/8 onion
$0.79 per pound
$0.02
2 teaspoons minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 cup mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1 cup fresh basil leaves, firmly packed 2 tablespoons
$2.59 per cup
$0.32
3 sprigs fresh parsley 1 1/8 teaspoons
$1.09 per cup
$0.03
1 green onion, whole 1/8 onion
$1.09 per cup
$0.02
1 cup grated Gruyere cheese, firmly packed 2 tablespoons
$13.33 per 8 ounces
$0.97
1 cup grated sharp Cheddar cheese, firmly packed 2 tablespoons
$6.99 per 32 ounces
$0.13
1/2 cup plus 1 tablespoon grated Parmesan cheese, divided 1 tablespoon
$5.49 per 6 ounces
$0.25
Basic pie crust (JK: feel free to get a frozen one) 1/8 pie crust
$3.29 per 15 ounces
$0.22
1 to 1 1/2 tablespoons coarsely ground black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $2.32
Total Recipe $18.57
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