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Receta Heirloom Tomato Salad
by Global Cookbook

Heirloom Tomato Salad
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  Raciónes: 6

Ingredientes

  • 1 tsp Dijon mustard
  • 3 Tbsp. Sherry vinegar
  • 1 sm shallot chopped
  • 1 Tbsp. chopped chives
  • 3 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 3 lb heirloom tomatoes (mixed colors) cut big chunks
  • 3 c. arugula loosely packed
  • 1/2 tsp fleur de sel see * Note Freshly-cracked black pepper to taste

Direcciones

  1. Note: Fleur de sel, a sea salt, is sold at specialty markets and well-stocked supermarkets.
  2. Whisk together the mustard, vinegar, shallot and chives. Whisk in the extra virgin olive oil till the vinaigrette is slightly thickened, about 1 minute. Season to taste with salt and pepper. Set aside.
  3. Place the tomatoes and arugula in a large bowl and toss with the vinaigrette. Lightly sprinkle with the fleur de sel and pepper to taste. The tomatoes will release their juices right after tossing; serve this with crusty bread to soak up the juices.
  4. This recipe yields 6 servings.