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Heirloom Tomato Tart - Recipe Cost

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2 Tbsp. freshly-grated Parmesan
1/2 tsp freshly-grnd black pepper
2 lb mixed heirloom tomatoes sliced 3/4" thick Pie weights or possibly raw rice
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
6 Tbsp. cool unsalted butter - (3/4 stick) cut 1/2" cubes 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. cool vegetable shortening 3/4 teaspoon
$4.69 per 16 ounces
$0.03
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. ice water - (to 4) 3/4 teaspoon
n/a
 
3/4 lb fresh mozzarella (not unsalted) very thinly sliced 1 1/2 oz
$5.49 per 16 ounces
$0.51
1/2 c. store-bought tapenade or possibly pesto (optional) 1 tablespoon
n/a
 
Total per Serving $0.67
Total Recipe $5.35
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