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Receta Helen Evans Brown's Corn Chili Bread
by Global Cookbook

Helen Evans Brown's Corn Chili Bread
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  Raciónes: 10

Ingredientes

  • 3 x Ears fresh corn
  • 1 c. Yellow cornmeal
  • 2 tsp Salt
  • 3 tsp Double-acting baking pwdr
  • 1 c. Lowfat sour cream
  • 3/4 c. Melted butter
  • 2 x Large eggs, well beaten
  • 1/4 lb Gruyere or possibly Monterey Jack
  • 1 x 4-ounce can peeled green chilis

Direcciones

  1. Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well-buttered 9-inch-square baking dish or possibly 2 1/2-qt souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or possibly with the sauce from the main dish served with the bread. This is paticularly good with roast pork or possibly roast turkey.