| 18 ounce beef, trimmed remove fat & bone |
3 oz |
$3.99 per pound
|
$0.75 |
| 2 lrg onions sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 lb mushroom sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 32 ounce baby carrots |
5 1/3 oz |
$2.79 per pound
|
$0.93 |
| 32 ounce potatoes peeled & quartered |
5 1/3 oz |
$0.50 per pound
|
$0.17 |
| 8 ounce green beans whole |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 2 c. canned tomatoes diced |
1/3 cup |
$2.19 per 28 ounces
|
$0.22 |
| 2 c. fat-free beef broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1 x clove garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Old Bay Seasoning |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$4.55 |
| Total Recipe |
$27.29 |
Suggestions?