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Receta Helen's Perogies
by Global Cookbook

Helen's Perogies
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  Raciónes: 4

Ingredientes

  • 2 1/2 lb red potatoes halved
  • 2 Tbsp. butter
  • 2 x onions minced
  • 1/2 lb bacon minced
  • 6 ounce mild cheddar cheese
  • 2 c. flour
  • 1/2 tsp salt
  • 1 c. hot water
  • 1/4 c. corn oil

Direcciones

  1. Boil the potatoes till well done, drain and mash with butter. Set aside.
  2. In a large skillet over medium heat cook the onions and bacon together. Reserve 1/2 c. of mix for spooning over the cooked perogies. Add in the remaining bacon and onions to the potatoes. Stir the cheese into the potato mix. Mix well. Refrigeratetill very cool.
  3. Mix flour and salt in large bowl. Make a well in the middle. Pour water and oil into the well. Mix together. Add in more flour, 1/2 c. at a time till dough is hard. Knead dough till mix does not stick to hands. Cover tightly and let stand for 1/2 hour in a hot place.
  4. On a lightly floured surface, roll out dough to 1/4-inch thickness and cut in 2-inch diameter circles. Add in 1 tsp. filling, fold over 1 half of circle and press the edges together to seal.
  5. Bring a large pot of water to a boil, add in 1 Tbsp. oil, then add in perogies. Stir occasionally so perogies won"t stick to the bottom. When perogies rise to the top, add in 1 c. cool water to stop the cooking. Remove the perogies with a slotted spoon. Perogies will cook in 3 to 4 min. Serve topped with reserved onion-bacon mix.
  6. This recipe yields 4 to 6 servings.