Esta es una exhibición prevé de cómo se va ver la receta de 'herb and honey roasted carrots' imprimido.

Receta herb and honey roasted carrots
by DCMH

herb and honey roasted carrots
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 lb baby carrots
  • 1 tsp chopped fresh thyme or rosemary
  • salt and freshly ground black pepper
  • 2 Tbsp extra virgin oil or butter melted
  • 1 Tbsp honey

Direcciones

  1. Preheat the oveen to 425 F. Lightly oil a biking pan large enough to hold the carrotes in a single layer.
  2. Arrange the carrotes in aa single layer in the pan. Sprinkle the thyme or rosemary and salt and pepper to taste over the carrots. Drizzle the oil over the carrots and roll to evenly coat.
  3. Roast for 15 to 20 minutes until the carrots are mostly tender when pierced with fork, stirring or shaking the pan occasionally for even cooking. Drizzle with honey. Return to the oven for another 5 to 10 minutes to finish roasting. Watch carefully and do not let the carrots burn.
  4. Serve hot.