| 1 1/2 c. warm chicken bouillon |
1/3 cup |
n/a
|
|
| 1/2 c. regular rice, uncooked |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1/4 teaspoon Italian seasoning |
0.06 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 (10 ounce.) frzn minced broccoli, thawed & liquid removed |
2 1/2 oz |
$0.99 per pound
|
$0.15 |
| 1 1/2 c. Durkee French fried onions |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 1 teaspoon grated Parmesan cheese |
1/4 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
| 1 pound fish fillets, unbreaded |
1/4 lb |
n/a
|
|
| 1/2 c. Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.44 |
| Total Recipe |
$1.75 |
Suggestions?