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Receta Herb Baked Potatoes
by CookEatShare Cookbook

Herb Baked Potatoes
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Ingredientes

  • 4 (6 ounce.) Russet potatoes
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon instant chopped onion
  • 1/4 teaspoon garlic pwdr
  • 1/4 teaspoon pepper
  • 4 teaspoon butter

Direcciones

  1. Cut unpeeled potatoes crosswise in 1/4 inch thick slices, cutting to but not quite through bottom of potato. Arrange potatoes, spoke fashion, in a 10 inch pie plate. In a small bowl, combine all ingredients, except butter. Mix well. Carefully spoon herb mix between potato slices. Spoon any remaining herb mix atop potatoes. Dot each potato with 1 tsp. butter. Microwave at full power (high) for 11 to 13 min or possibly till almost tender in centers, rearranging potatoes once. Cover pie plate with foil. Let stand, covered, 5 min.