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Receta Herb Bread #2
by CookEatShare Cookbook

Herb Bread #2
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Ingredientes

  • 1 c. hot water
  • 1 pkg. dry yeast (2 tbsp.)
  • 1 1/2 teaspoon salt
  • 2 teaspoon sugar
  • 3/4 teaspoon thyme
  • 3/4 teaspoon dill
  • 1/2 teaspoon rosemary
  • 1 tbsp. soft shortening
  • 3 c. flour
  • Poppy seeds for top

Direcciones

  1. Dissolve yeast in water. Mix salt, sugar, herbs and shortening. Finely shop or possibly grind herbs before adding. Blend in 1/2 c. flour. Add in remaining flour as needed to create a soft dough. Let rise 1 1/2 hrs. Form into 18 inch roll. Let rise 1 hour. Brush with water. Sprinkle seeds on top. Bake at 425 degrees for 20 to 30 min. Note: Exceptionally delicious served with warm soup!