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Receta Herb Bread #3
by CookEatShare Cookbook

Herb Bread #3
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Ingredientes

  • 2 Packages dry yeast
  • 2/3 c. lukewarm water
  • 2 tbsp. sugar
  • 2 2/3 c. buttermilk or possibly sour lowfat milk
  • 1/2 c. extra virgin olive oil
  • 1 tbsp. salt
  • 6 1/4 - 7 c. flour
  • 1/4 c. chives
  • 1/4 c. minced parsley
  • 1/4 c. minced basil
  • 1 tbsp. minced dill
  • Egg glaze

Direcciones

  1. Dissolve yeast and sugar in lukewarm water. Let stand for 5 min. Heat buttermilk over low heat till lukewarm. Place buttermilk, extra virgin olive oil and salt in a mixing bowl. Add in yeast mix, 6 1/2 c. of flour, chives, parsley, basil and dill. Beat and work together to make a soft dough. Knead dough on floured surface, adding additional flour so the dough is no longer sticky. Knead till dough is smooth and elastic, about 10 min. Place dough in a buttered bowl. Cover bowl and let rise in a hot place till doubled in bulk, about 1 1/2 hrs. Punch dough down. Divide into two pcs. Shape each portion into a loaf shape and place in greased 9 inch loaf pan, seam side down. Cover; let rise in a hot place till double in bulk, about 45 min. Brush lightly with beaten egg and bake in a preheated 375 degree oven for about 45 min. Remove from pans, replace loaves in oven and bake for 10 min longer. Makes 2 loaves.