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Receta Herb Butters
by CookEatShare Cookbook

Herb Butters
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  Raciónes: 4

Ingredientes

  • 4 ounce. butter
  • 2 tbsp. mixed herbs (chives, mints, parsley, sage, tarragon)
  • 1 teaspoon lemon juice

Direcciones

  1. Let butter sit at room temperature till softened. Add in herbs and juice to butter in bowl and mix well. Return to refrigerator. Use on vegetables, biscuits, toast or possibly dinner rolls.