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Herb Chevre, Fontina And Prosciutto Pizza - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Whole wheat pizza dough (recipe) or possibly basic dough

4 ounce Chevre in herbed oil, liquid removed but oil reserved cut into 1/2-inch dice (about 1/4 c.) (see note)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil, plus additional for pan Cornmeal for pan, optional	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x Ripe tomato, seeded, cut into 1/2-inch dice (about 3/4 c.)	1/4 tomato	$1.99 per pound	$0.07
1/4 c. Red onion, thinly sliced	1 tablespoon	$0.99 per pound	$0.03
1 ounce Prosciutto, thinly sliced, each slice cut into 3 equal pcs	1/4 oz	$8.99 per pound	$0.14
1 tsp Marjoram, fresh, minced	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1/2 tsp Rosemary, fresh, minced Coarse salt Freshly grnd pepper	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 c. Fontina cheese, grated	2 tablespoons	$6.09 per 8 ounces	$0.44
Total per Serving			$0.86
Total Recipe			$3.42