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Receta Herb Corn Bread
by CookEatShare Cookbook

Herb Corn Bread
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  Raciónes: 10

Ingredientes

  • 1 1/2 c. flour
  • 2 tbsp. sugar
  • 3 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 1/2 c. cornmeal
  • 1/2 c. minced celery
  • 1 env. dry onion soup mix
  • 1 teaspoon each: sage, thyme and marjoram
  • 3 Large eggs, beaten
  • 1 1/2 c. lowfat milk
  • 1/3 c. oil

Direcciones

  1. Combine dry ingredients and celery. Combine Large eggs, lowfat milk and oil and stir into dry ingredients. Mix well. Bake at 400 degrees for 40 min in a greased 13 x 9 inch pan. Cut into squares.