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Herb Crusted Flank Steak With Cherry Tomatoes And Olives - Recipe Cost

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1 1/2 tsp freshly-grnd black pepper

2 x flank steaks - (1 1/2 lbs ea)

1/4 c. coarsely-minced pitted Kalamata olives (or possibly other brine-cured black olives)

1/4 c. coarsely-minced pitted brine-cured green olives

2 Tbsp. Sherry wine vinegar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. minced fresh thyme	1 teaspoon	$1.99 per cup	$0.04
2 Tbsp. minced fresh rosemary	1 teaspoon	$2.59 per 1 1/4 ounces	$0.08
1 Tbsp. minced fresh tarragon	1/2 teaspoon	$1.97 per 2 ounces	$0.01
2 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
2 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 c. halved cherry tomatoes	1/3 cup	$1.99 per pound	$0.22
1 c. minced fresh Italian parsley	2 tablespoons	$1.09 per cup	$0.18
1/4 c. minced fresh basil	2 teaspoons	$2.59 per cup	$0.11
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$0.82
Total Recipe			$4.90