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Herb Crusted Flank Steak With Cherry Tomatoes And Olives - Recipe Cost

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1 1/2 tsp freshly-grnd black pepper
2 x flank steaks - (1 1/2 lbs ea)
1/4 c. coarsely-minced pitted Kalamata olives (or possibly other brine-cured black olives)
1/4 c. coarsely-minced pitted brine-cured green olives
2 Tbsp. Sherry wine vinegar Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. minced fresh thyme 1 teaspoon
$1.99 per cup
$0.04
2 Tbsp. minced fresh rosemary 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
1 Tbsp. minced fresh tarragon 1/2 teaspoon
$1.97 per 2 ounces
$0.01
2 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
2 tsp salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 c. halved cherry tomatoes 1/3 cup
$1.99 per pound
$0.22
1 c. minced fresh Italian parsley 2 tablespoons
$1.09 per cup
$0.18
1/4 c. minced fresh basil 2 teaspoons
$2.59 per cup
$0.11
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $0.82
Total Recipe $4.90
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