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Herb Crusted Halibut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x halibut steaks - (4 ounce ea)
1 x shallot finely chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg egg whites lightly beaten 1/2 egg whites
$2.59 per 12 items
$0.11
1 c. fresh breadcrumbs seasoned with Herbes de Provence to taste (thyme, oregano, rosemary, and basil) Extra virgin olive oil cooking spray as needed 1/4 cup
$1.79 per 15 ounces
$0.11
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1/4 c. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 c. 98% fat-free no-salt-added canned chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1 Tbsp. small capers well rinsed, chopped 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
2 Tbsp. finely-chopped flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. cornstarch mixed with 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. water 3/4 teaspoon
n/a
 
Total per Serving $1.05
Total Recipe $4.21
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