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Herb-Crusted Rack of Lamb with Fig and Red Wine Sauce
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20so%20understandably%20it's%20also%20a%20favorite.%20However,%20this%20is%20the%20first%20time%20that%20I%20have%20served%20it%20with%20this%20delicious%20(emphasis%20on%20delicious)%20fig%20and%20red%20wine%20sauce.%20%20Like%20most%20special%20recipes,%20this%20one%20take%20a%20bit%20of%20time%20and%20effort%20but%20is%20absolutely%20worth%20it.%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Mix%20the%20chopped%20herbs%20together;%20set%20aside.%3C/p%3E%3Cp%3E3.%20Rub%20the%20rack%20of%20lamb%20with%20one%20tablespoon%20of%20olive%20oil%20and%20season%20evenly%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E4.%20Heat%20a%20large%20skillet%20over%20medium%20high%20heat.%20Once%20hot,%20add%20the%20remaining%20tablespoon%20of%20olive%20oil%20to%20the%20skillet.%20Sear%20the%20rack%20of%20lamb,%20beginning%20with%20the%20fatty%20side,%20on%20all%20sides%20for%20about%202%20minutes%20on%20each%20side.%20Transfer%20to%20a%20baking%20dish%20and%20paste%20with%20dijon%20mustard.%20(Save%20any%20leftoever%20oil%20and%20drippings%20to%20make%20the%20fig%20sauce).%20Then,%20gently%20coat%20the%20top%20of%20the%20rack%20with%20the%20herb%20mixture.%20Place%20in%20the%20oven,%20and%20roast%20until%20it%20reaches%20an%20internal%20temperature%20of%20125%20degrees%20F.%3C/p%3E%3Cp%3E5.%20Let%20the%20lamb%20rest%20for%20about%205%20minutes%20before%20cutting%20it%20into%20individual%20chops.%20Serve%20with%20fig%20and%20red%20wine%20sauce.%3C/p%3E%3Cp%3EFig%20and%20Red%20wine%20sauce:%3C/p%3E%3Cp%3E1.%20Heat%20the%20leftover%20oil%20(used%20to%20sear%20the%20lamb)%20over%20medium%20heat.%20Add%20the%20shallots%20and%20cook%20for%202%20to%203%20minutes%20until%20softened.%3C/p%3E%3Cp%3E2.%20Add%20the%20chopped%20figs%20to%20the%20pot%20and%20cook%20an%20additional%20two%20minutes.%20Pour%20in%20the%20red%20wine,%20stirring%20well.%20Once%20the%20wine%20has%20stopped%20sizzling,%20add%20the%20stock,%20fresh%20herbs%20and%20honey.%20Cover%20the%20pot,%20lower%20the%20heat,%20and%20cook%20for%208%20to%2010%20minutes%20until%20the%20figs%20have%20softened%20significantly.%20Remove%20from%20the%20heat.%3C/p%3E%3Cp%3E3.%20Discard%20the%20sprigs%20of%20rosemary%20and%20thyme.%20%20Pour%20the%20sauce%20into%20a%20blender%20and%20carefully%20blend%20until%20smooth.%3C/p%3E){kind=link}