Receta Herb Crusted Strip Steak
Bring the freshness of the herb garden to your kitchen table with these Herb-Crusted Strip Steaks.
The other day, we found ourselves in a typical predicament. Everyone was working late and I had to come up with a quick meal idea. Lucky for me I had a convenient Ground 2 Table Gourmet Flavor Kit.
I mentioned in my post about Halibut that each kit has a recipe on the back.
It just doesn’t get any easier than that to create a gourmet dish with fresh herbs and a #BuySmallUseItAll Spice Packet.
That was the first score for the evening. The second score was the fresh strip steaks in the fridge. The hubby’s favorite! I know for a fact that he will be pleased that beef is what’s for dinner.
I managed to hit the trifecta after we all tasted these delicious steaks that evening. The unique blends of spices help bring fresh organic gourmet meals to your table. What’s there not to love about the concept of buy Small Use it All. So what are you waiting for? Get some fantastic flavor in the convenience of these gourmet herbs and spice flavor kits.
Herb Crusted Strip Steak Author: Marlene Baird Nutrition Information Serving size: 117
Calories: 314
Carbohydrates: 12.1
Protein: 44.2
Prep time: 20 mins Cook time: 15 mins Total time: 35 mins
16 ounces New York Strip Steak 1 Tablespoon olive oil salt to taste (about ¼ teaspoon) 1 Ground 2 Table Steak Gourmet Flavor Kit (includes 1 spice packet and herbs such as parsley, rosemary, oregano and thyme)
Strip the rosemary, thyme and oregano from the stems and mince. Set aside. In a bowl, combine the minced herbs, the complete contents of the spice packet, the salt and the olive oil. Mix well. Rub the mixture evenly on the steaks. Heat up your cast iron pan on high heat. Add the oil. Place the seasoned steaks into the hot pan and sear 1 to 2 minutes per side. Flip and cook 2 minutes per side for a total for 8 minutes Let them rest before serving. 3.4.3177
I was provided samples of Ground 2 Table Gourmet Flavor Kits to try. No other compensation was provided All opinions expressed here are completely my own.
Thanks for stopping by and have a great day.
Marlene
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