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Herb Flecked Venison Burgers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tbsp. plus 2 tsp. schmaltz (rendered chicken fat) frozen*

2 soft beef bouillion cubes

1 tsp. sriracha

Kosher salt and fresh cracked pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2lbs. ground venison	1/4 lb	n/a
1/2 c. fresh parsley, roughly chopped	1 tablespoon	$1.09 per cup	$0.07
1 tbsp. onion powder	3/8 teaspoon	$3.39 per 2 5/8 ounces	$0.04
1 tsp. ground mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/2 tsp. allspice	0.06 teaspoon	$18.00 per pound	$0.00
Total per Serving			$0.12
Total Recipe			$0.96