1 cup water |
1 tablespoon |
n/a
|
|
2 Tbs olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1-2 cloves garlic, minced |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
3 cups bread flour |
3 tablespoons |
$3.99 per 5 pounds
|
$0.05 |
1 tsp sugar |
0.07 teaspoon |
$1.44 per pound
|
$0.00 |
1 tsp salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 tsp Italian seasoning |
0.07 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
2 1/2 tsp yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
2 Tbs Parmesan cheese (grated) |
3/8 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
2 Tbs olive oil (I used a roasted garlic avocado oil) |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 tsp Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
1/2 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$0.19 |
Total Recipe |
$2.88 |