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Receta Herb Garden Dressing
by Helen Doberstein

Herb Garden Dressing

A Low Fat/Low Carb Dressing

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 24

Ingredientes

  • 1 cup (packed) watercress or arugula leaves
  • 3/4 cup (or more to taste) plain nonfat yogurt
  • 1/3 cup fat free mayonnaise
  • 2 tablespoons (packed) chopped fresh dill
  • 2 tablespoons (packed) chopped fresh basil
  • 2 tablespoons chopped green onion
  • 1 tablespoon (packed) chopped fresh tarragon
  • 1 teaspoon red wine vinegar
  • 1 tsp agave syrup
  • 1/4 teaspoon hot pepper sauce

Direcciones

  1. Blend all together until creamy and smooth.
  2. Keep refrigerated until needed.
  3. Thin with water as needed.
  4. For a thinner dressing without using water substitute ½ – ¾ cup buttermilk for the yogurt