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Receta Herb Gravy To Serve With Sausage Stuffed Pork Roast
by CookEatShare Cookbook

Herb Gravy To Serve With Sausage Stuffed Pork Roast
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Ingredientes

  • Juice from roasting pan
  • 1/4 c. chicken broth
  • Chicken broth
  • 1/2 c. water
  • 3 tbsp. flour
  • 1/2 teaspoon dry, crushed basil
  • Salt & pepper to taste

Direcciones

  1. Pour juice from roasting pan into measuring c.. Add in 1/4 c. chicken broth to pan and stir to loosen bits from pan. Add in to measuring c. and add in more chicken broth to equal 2 c. liquid. Pour into saucepan. Add in 1/2 tsp. dry basil, salt and pepper. Combine 1/2 c. water and flour; mix well. Add in to saucepan. Cook and stir till thickened and bubbly.