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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
1 shallot - brun oix
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 8oz. bone in Pork Chops 8 oz
$14.70 per 44 1/2 ounces
$2.64
1 sprig rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
1 sprig sage 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
2 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1/2 c. arborio rice 1/4 cup
$4.19 per 80 ounces
$0.09
2 tbs. unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 green apple - diced 1/2 apple
$1.46 per pound
$0.29
1 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/2 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
pinch of fresh nutmeg 1/2 pinch
n/a
 
2 tbs. apple cider vinegar 1 tablespoon
$4.29 per quart
$0.07
4 tbs. sugar 2 tablespoons
$1.44 per pound
$0.08
1 sprig thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
2 tbs. grated parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.16
Total per Serving $4.67
Total Recipe $9.34
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