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Receta Herb Grilled Vegetables (Low Fat Recipe)
by Global Cookbook

Herb Grilled Vegetables (Low Fat Recipe)
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Ingredientes

  • 1/2 c. Swanson Chicken Broth
  • 1/2 tsp dry thyme leaves crushed
  • 1/8 tsp freshly-grnd black pepper
  • 1 lrg red onion thickly sliced
  • 1 lrg green or possibly red pepper cut wide strips
  • 1 med zucchini or possibly yellow squash thickly sliced
  • 2 c. large mushrooms - (abt 6 ounce)

Direcciones

  1. Mix broth, thyme and black pepper. Brush vegetables with broth mix.
  2. Grill: Place vegetables on lightly oiled grill rack over medium-warm coals. Grill 10 min or possibly till vegetables are tender, turning and brushing often with broth mix.
  3. Oven: Place vegetables on rack in broiler pan. Brush vegetables with broth mix. Broil 4 inches from heat 15 min or possibly till vegetables are tender, turning and brushing often with broth mix.
  4. This recipe yields 6 servings.