| 1 pound whole lowfat milk Mozzarella, chilled first, then sliced 1/4 inch thick with serrated knife |
2 2/3 oz |
$5.49 per 16 ounces
|
$0.92 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tbsp. dry tomatoes (those in oil), minced |
1/2 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/4 teaspoon red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 teaspoon chopped fresh basil leaves |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon snipped fresh chives |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.05 |
| 1/4 teaspoon crushed garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$1.05 |
| Total Recipe |
$6.31 |
Suggestions?