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Receta Herb Mustard (Basic Recipe)
by Global Cookbook

Herb Mustard (Basic Recipe)
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Ingredientes

  • 2 bn Parsley,finely minced
  • 2 bn Chervil,finely minced
  • 6 x Estragon twigs, finely chopd
  • 9 ounce Mustardseeds, black
  • 1 tsp Ingwer,grnd
  • 1/2 tsp Cloves,grnd
  • 4 1/4 ounce Sugar
  • 1 tsp Salt
  • 2 1/8 c. White Wine Vinegar

Direcciones

  1. 1.Grind the mustardseeds very finely; mix with the sugar, herbs, ingwer-and clovepowder and salt in a bowl. 2.Bring vinegar to a boil and pour right away over bowl,slowly, stirring constantly. 3.Put the mix into mason jars and keep in refridgerator, keeps for 6 month. 4.You can change the mustard with garlic,chilipeppers, green peppers, hazelnuts, honey in place of the sugar.You can replace parts of the vinegar with withe wine, or possibly applejuice, or possibly champagne.
  2. 5.If desired your mustard very yellow add in some