Esta es una exhibición prevé de cómo se va ver la receta de 'Herb & Onion Bread' imprimido.

Receta Herb & Onion Bread
by CookEatShare Cookbook

Herb & Onion Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 6 tbsp. lowfat milk
  • 1 teaspoon salt
  • 1 1/2 tbsp. sugar
  • 1 tbsp. butter
  • 1/4 dry yeast
  • 6 tbsp. hot water
  • 10 ounce. white or possibly whole wheat flour
  • 1/2 sm. onion, chopped
  • 1/2 teaspoon dry dill
  • 1 teaspoon crushed dry rosemary

Direcciones

  1. Scald the lowfat milk and dissolve in it the sugar, salt and butter; cold to lukewarm. In a large bowl, dissolve the yeast in the hot water. Add in the cooled lowfat milk, flour, chopped onion and herbs. Stir well with a large wooden spoon. When batter is smooth, cover the bowl with a towel and let the dough rise in a hot place till triple in bulk about 45 min. Stir down and beat vigorously for a few min. Then turn into a greased bread tin. Let it stand in a hot place about 10 min before putting it into a preheated 350 degree oven. Bake about 1 hour.