| 1 c. Finely minced fresh mint (stems & leaves), or possibly Sage, marjoram, tarragon, or possibly basil (all Including stems & leaves) |
1/4 cup |
$3.92 per ounce
|
$3.15 |
| 1 c. Boiling water |
1/4 cup |
n/a
|
|
| 1 tsp Fresh lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 c. Sugar |
3/4 cup |
$1.44 per pound
|
$0.48 |
| 1/2 c. Cider vinegar |
2 tablespoons |
$4.29 per quart
|
$0.13 |
| 3 ounce Liquid pectin (1/2 bottle) Green food coloring, optional |
3/4 oz |
$0.35 per ounce
|
$0.26 |
| 4 sprg of the herb used, optional |
1 tablespoon |
$2.50 per item
|
$1.32 |
| Total per Serving |
$5.35 |
| Total Recipe |
$21.41 |
Suggestions?