Esta es una exhibición prevé de cómo se va ver la receta de 'Herb Pistou' imprimido.

Receta Herb Pistou
by Chez la mere

Herb Pistou

A different take on pesto, though why herbs need to be blanched is beyond me

Calificación: 4/5
Avg. 4/5 1 voto
  Francia French
  Raciónes: 1 cups

Ingredientes

  • 1 1/4 cups flat-leaf parsley
  • 1 cup fresh chervil leaves
  • 3/4 cup fresh tarragon leaves
  • Kosher salt
  • 1/2 garlic clove
  • 2 tablespoons extra-virgin olive oil

Direcciones

  1. Blanch herbs in a large pot of boiling salted water for 10 seconds. Using a slotted spoon, transfer herbs to a medium bowl of ice water to cool. Drain. Squeeze dry; chop. Purée herbs, garlic, and 3/4 cup ice water in a blender until smooth, about 3 minutes. With machine running, gradually add oil. Season with salt.