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Receta Herb Pot Roast
by CookEatShare Cookbook

Herb Pot Roast
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  Raciónes: 10

Ingredientes

  • 2-4 pound bottom round roast
  • 1 can stewed tomatoes
  • 1/2 c. red wine
  • 1/2 c. water
  • 1 c. minced onion
  • 2 stalks celery (minced)
  • 1/2 clove garlic (chopped)
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon oregano
  • 3/4 teaspoon basil
  • 1/2 teaspoon pepper
  • 2 tbsp. butter

Direcciones

  1. Brown roast in 2 tbsp. butter. Place in crock pot with other ingredients and cook on high 5-7 hrs.