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Receta Herb Roast Beef
by Global Cookbook

Herb Roast Beef
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Ingredientes

  • 2 x 3 lb. round rump roast or possibly tenderloin
  • 1 Tbsp. fresh grnd pepper
  • 1 tsp salt
  • 1/2 tsp dry marjoram
  • 1 tsp dry thyme
  • 3 tsp fresh parsley, minced
  • 1 Tbsp. fresh tarragon, minced

Direcciones

  1. Combine spices and mix well. Cover roast beef with spices and cook at 325 degrees for 1 and 1/2 to 2 hrs depending on the size and the desired doneness. If you are using a meat thermometer it should reach 150 - 170 degrees. Let roast stand for 10 min before slicing. Cut into thin slices.
  2. The Skinny: Use a tenderloin to get the leanest cut