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Herb Roasted Chicken With Roasted Baby Root Vegetables - Recipe Cost

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2 tsp freshly-grnd black pepper

2 x bay leaves

1/4 lb orange carrots peeled, and stem ends trimmed

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl chicken - (3 1/2 to 4 lbs)	1/4 chicken	$0.98 per pound	$0.98
1 1/2 Tbsp. salt	1 1/8 teaspoons	$2.91 per 16 ounces	$0.04
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. minced thyme leaves	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1/2 Tbsp. minced sage leaves	3/8 teaspoon	$1.97 per 2 ounces	$0.01
2 Tbsp. minced parsley leaves (reserve the parsley stems)	1 1/2 teaspoons	$1.09 per cup	$0.03
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 x lemon quartered	1/4 lemon	$0.80 per item	$0.20
1/4 lb baby turnips peeled, and stem ends trimmed	1 oz	$1.99 per pound	$0.12
1/4 lb baby red carrots peeled and stem ends trimmed	1 oz	$2.79 per pound	$0.17
1/4 lb baby golden brown beets peeled, and stem ends trimmed	1 oz	$3.29 per pound	$0.21
1/4 lb baby beets peeled, and stem ends trimmed	1 oz	$3.29 per pound	$0.21
1/4 lb fingerling potatoes halved	1 oz	$1.09 per pound	$0.07
1 1/2 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$2.66
Total Recipe			$10.65