Receta Herb-Roasted Cornish Hens

Last year my family and I had a very small and intimate Thanksgiving.  It was just five of us so we didn't cook too much food. I was also three months pregnant and didn't want to exhaust myself in the kitchen. We decided to make individual Cornish hens instead of a whole chicken or turkey which would've taken more prep and cooking time.  They looked so elegant and made our table feel very gourmet. I loved the aroma of the herbs as the hens roasted in the oven. I also loved that they were done cooking in just over an hour.  This Thanksgiving will be hectic once more since we will be moving. I plan on making these again to minimize my time spent in the kitchen. Give it a go and let me know how you like these gorgeous little birds. These were…