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Herb Rubbed Turkey Breast With Fig And Apricot Stuffing - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
7 lb Turkey breast, parts of the ribs and wings attached 1 lb
$5.99 per pound
$6.99
1 1/2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 Tbsp. Freshly grnd black pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
4 Tbsp. Chopped fresh sage 2 teaspoons
$1.97 per 2 ounces
$0.05
4 Tbsp. Chopped fresh rosemary leaves Dry Fig and Apricot Stuffing 2 teaspoons
$2.59 per 1 1/4 ounces
$0.16
Total per Serving $7.23
Total Recipe $43.40
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