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Receta Herb Salad Dressing Mix
by Global Cookbook

Herb Salad Dressing Mix
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Ingredientes

  • 1/4 c. dry parsley
  • 2 Tbsp. dry oregano crumbled
  • 2 Tbsp. basil crumbled
  • 2 Tbsp. marjoram crumbled
  • 2 Tbsp. sugar
  • 1 Tbsp. fennel seeds crushed
  • 1 Tbsp. dry mustard
  • 1 1/2 tsp black pepper

Direcciones

  1. NOTE:this low-sodium, low fat mix can be stored for up to six weeks. If youmake salads often, double the recipe.
  2. Place all the ingredients in a 1 pint jar, cover tightly and shake well to mix. Store in a cold, dark, dry place.
  3. Makes 1 c..
  4. To Make Herbal Vinaigrette Dressing: In a small bowl, whisk together 1 Tbsp. Herb Salad dressing mix, 3/4 c. hot water, 2 1/2 Tbsp. tarragon vinegar or possibly white wine vinegar, 1 Tbsp. extra virgin olive oil and 1 crushedclove garlic. Taste and add in 1/4 to 1/2 tsp. of the Herb Salad Dressing Mix if you want a stronger flavor. Let stand at room temperature at least 30minutes before using, then whisk again.
  5. Makes about 1 c..