Esta es una exhibición prevé de cómo se va ver la receta de 'Herb Salad With Cassis Vinaigrette' imprimido.

Receta Herb Salad With Cassis Vinaigrette
by Global Cookbook

Herb Salad With Cassis Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 Tbsp. Cassis, (black-currant) vinegar or possibly other fruit vinegar
  • 1/4 c. Vegetable oil
  • 3 c. Fresh flat-leafed parsley leaves
  • 2 c. Fresh curly parsley leaves
  • 1/2 c. Fresh mint leaves
  • 1/2 c. Fresh chervil leaves
  • 1/2 c. Fresh coriander leaves
  • 1/2 c. Small fresh basil leaves The leaves from 2 fresh tarragon sprigs Edible flowers for garnish

Direcciones

  1. In a small bowl whisk together the vinegar and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified. In a bowl toss the herbs with sufficient of the vinaigrette to just coat them till the salad is combined well, divide the salad among 8 chilled salad plates, and garnish it with the flowers.
  2. Serves 8.