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Receta Herb Sauteed Potatoes
by CookEatShare Cookbook

Herb Sauteed Potatoes
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Ingredientes

  • 1/2 c. Italian flavored bread crumbs
  • 1 (16 ounce.) can whole potatoes (liquid removed)
  • 1 egg, beaten with 1 tbsp. water
  • 3 tbsp. butter

Direcciones

  1. Place bread crumbs on sheet of wax paper. One at a time dip potatoes into egg, then roll in bread crumbs. Place on another piece of wax paper to dry.
  2. Over medium-high heat, heat butter in pan. When butter is warm, add in potatoes, roll potatoes till browned proportionately about 5 min.