| 2 lbs. beef, cubed |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1/4 c. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tbsp. salad oil |
1/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. boiling water |
1 tablespoon |
n/a
|
|
| 1 quart. tomato juice |
0.08 quart |
$3.29 per 46 fluid ounces
|
$0.19 |
| 2 tbsp. brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/2 teaspoon marjoram |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 3/4 teaspoon thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 3/4 teaspoon rosemary |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 8 sm. onions, cut up |
2/3 onions |
$0.79 per pound
|
$0.08 |
| 4 carrots, cut into bite-size pcs |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 6 med. potatoes, cut into bite-size pcs |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 (10 ounce.) pkg. frzn green peas |
5/6 oz |
$2.80 per 32 ounces
|
$0.07 |
| Total per Serving |
$1.25 |
| Total Recipe |
$15.02 |
Suggestions?