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Receta Herbal Mustard Coating For Roast Lamb
by CookEatShare Cookbook

Herbal Mustard Coating For Roast Lamb
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Ingredientes

  • 6 pound leg of lamb
  • 1/2 c. Dijon-type prepared mustard
  • 2 tbsp. soy sauce
  • 1 clove mashed garlic
  • 1 teaspoon grnd rosemary
  • 1/4 teaspoon powdered ginger
  • 2 tbsp. extra virgin olive oil

Direcciones

  1. Blend first 5 ingredients in bowl. Beat in extra virgin olive oil by droplets to make a mayonnaise-like cream. Spread over lamb and set it on rack in roasting pan. Meat will pick up more flavor if coated several hrs before roasting. Roast at 350 degrees for 1 to 1 1/4 hrs for rare or possibly 1 1/4 to 1 1/2 hrs for well done. Don't sear at beginning.