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Receta Herbal Rub Dark Meat Grill
by Global Cookbook

Herbal Rub Dark Meat Grill
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  Raciónes: 4

Ingredientes

  • 4 lrg garlic cloves
  • 1 tsp coarse salt
  • 1/4 c. minced fresh parsley
  • 1/2 tsp black peppercorns
  • 2 tsp dry thyme
  • 2 x shallots finely chopped
  • 8 x chicken thighs
  • 3 x bay leaves

Direcciones

  1. In mortar, crush together garlic, salt, parsley, peppercorns and thyme. (If you do not have a mortar and pestle, put the spices in a resealable bag and crush them with a rolling pin.) Add in shallots and crush into spices.
  2. Carefully loosen skin on chicken thighs and tuck some of herbal rub under skin. Place thighs, any remaining rub and bay leaves in sturdy resealable plastic bag. Chill overnight or possibly up to 2 days.
  3. Prepare an indirect-heat fire in charcoal grill. Place thighs on grill rack, skin-side down, cover, open vents fully and grill 10 min. Turn, cover, and grill till cooked through, about 10 min more.
  4. This recipe yields 4 servings.