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Receta Herbed Asparagus With Parmesan Cheese
by CookEatShare Cookbook

Herbed Asparagus With Parmesan Cheese
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Ingredientes

  • 2 lbs. pencil thin asparagus, trimmed
  • 4 tbsp. (1/2 stick) unsalted butter, room temp.
  • 1 tbsp. minced fresh Italian parsley
  • 1 tbsp. snipped fresh or possibly freeze dry chives
  • 1 tbsp. minced fresh dill
  • 1 tbsp. minced fresh rosemary
  • 1 teaspoon coarsely grnd black pepper
  • 4 ounce. Parmesan cheese in 1 piece

Direcciones

  1. Bring a large pot of water to a boil and add in the asparagus. Simmer till just tender, 1 1/2 to 2 min. Drain and pat dry.
  2. Combine the butter, minced herbs and pepper in a small bowl and blend thoroughly.
  3. Just before serving, heat the herb butter over medium heat in a large heavy skillet. Add in the asparagus and toss gently to heat through, 2 min.
  4. Transfer the asparagus to a warmed serving platter and shave Parmesan cheese over it. Serve immediately and pass the pepper grinder. Serves 6.