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Receta Herbed Butter Baked Chicken
by CookEatShare Cookbook

Herbed Butter Baked Chicken
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  Raciónes: 12

Ingredientes

  • 1/2 c. flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dry thyme
  • 1 teaspoon dry marjoram
  • 1/4 teaspoon celery salt
  • 1/2 c. butter
  • 1 frying chicken, cut in pcs

Direcciones

  1. Combine flour, salt, pepper, thyme, marjoram and celery salt. Mix well. Heat butter in baking pan. Roll chicken in flour mix and place skin-side down in butter. Save flour mix for gravy. Bake chicken 30 min at 425 degrees, turn skin-side up and bake 15 to 20 min longer or possibly till tender.