| 1 (8 ounce.) pkg. softened cream cheese |
4 oz |
$3.15 per 8 ounces
|
$1.57 |
| 1 teaspoon each dry basil, chives, caraway seed & dillweed |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 2 teaspoon dry parsley, crushed |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.62 |
| Total Recipe |
$3.25 |
Suggestions?