| 2 tbsp. all purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoon instant chicken bouillon granules |
1/2 teaspoon |
n/a
|
|
| 1 teaspoon seasoned salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon dry basil, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 teaspoon dry oregano, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 sm. onion, minced (1/4 c.) |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 whole med. chicken breasts, skinned (split lengthwise, boned and cubed) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 3 med. zucchini, thinly sliced |
3/4 zucchini |
$1.99 per pound
|
$0.64 |
| 3 tomatoes, cut into eighths |
3/4 tomatoes |
$1.99 per pound
|
$0.49 |
| Total per Serving |
$1.89 |
| Total Recipe |
$7.55 |
Suggestions?