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Receta Herbed Corn On The Cob
by CookEatShare Cookbook

Herbed Corn On The Cob

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Ingredientes

3 tbsp. chopped fresh dill or possibly 1 tbsp. dry dill
3 tbsp. chopped fresh thyme or possibly 1 tbsp. dry thyme
1 tbsp. water

1 tbsp. safflower oil
1 clove of garlic, chopped
4 ears fresh corn

Direcciones

Combine dill, thyme, water, oil and garlic in small bowl; mix well. Brush on corn. Wrap each ear individually in foil. Bake at 450 degrees for 25 min, turning several times. Yield: 4 servings. Exchange: 1 1/2 bread-starch, 1/2 fat.