| 2 c. couscous (preferably whole-wheat) |
1/3 cup |
n/a
|
|
| 1/2 c. extra virgin olive oil plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 Tbsp. balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 2 tsp rice vinegar |
1/3 teaspoon |
n/a
|
|
| 2 tsp curry pwdr Salt to taste Freshly-grnd black pepper to taste |
1/3 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/2 c. minced cilantro |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 4 x green onions minced |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1/2 c. shelled pistachios roughly minced |
1 tablespoon |
$3.00 per 8 ounces
|
$0.14 |
| 6 x apricots halved, pitted, and cut bite-sized |
1 apricots |
$9.33 per 20 ounces
|
$0.58 |
| 8 ounce liquid removed hard tofu liquid removed, and cut into 1/2" cubes |
1 1/3 oz |
$2.19 per 14 ounces
|
$0.21 |
| 1 Tbsp. lime juice - (to 2) |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$1.60 |
| Total Recipe |
$9.57 |
Suggestions?