| 1 green onion, cut in 1-inch pcs |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 1/4 c. parsley leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 4-5 basil leaves (optional) |
2 1/4 basil |
$2.59 per cup
|
$0.12 |
| 1/4 clove garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (8 ounce.) cream cheese |
4 oz |
$3.15 per 8 ounces
|
$1.57 |
| Total per Serving |
$1.92 |
| Total Recipe |
$3.84 |
Suggestions?