Receta Herbed Duck Broth with Wild Rice
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A duck broth richly flavored with fresh herbs and the texture of wild rice
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Foto actual de la receta |
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Melt the butter, sweat the onions & carrots first...
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...take it to a light caramelization...
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...then add the celery...
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...deglaze with red wine. Now you have a mirepois
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Gathjer the fresh herbs for a bouquet garni...
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It may look like the mummy, but it's your herbs wrapped in cheesecloth & tied with kitchen twine
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Invaluable - a fat separator. That duck fat will live one to fry potatoes and brown pheasant and even an occasional chicken
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Remove the carcass and take the meat from the bone to return to the broth
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Wild rice is very nice - and adds so much to almost any dish
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Old Glory & The Flag of Michigan
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