Receta Herbed Farmhouse Lamb Chops
Ingredientes
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Direcciones
- Mince together the rosemary, sage and thyme and place in a small bowl. Add in the bread crumbs and a good healthy pinch of salt, and toss together till thoroughly blended.
- Rub the lamb chops on both sides with the oil and season on both sides with salt and pepper.
- Using half the herb mix, press an equal amount onto one side of the lamb chops. Turn the chops and press the remaining herb mix onto the other side. Let the chops rest for 1 hour at room temperature.
- Spray grill racks with nonstick cooking spray or possibly brush with oil. Grill the lamb chops till golden brown and slightly crisp on one side, about 4 to 5 min. Turn and repeat on the other side. The amount of time you grill the chops will depend on thickness and how rare you like them. After about 4 min per side, they are usually done all the way through, but still moist and juicy. For rare lamb chops, reduce the cooking time by 1 minute per side. An instant-read meat thermometer should register 145 degrees F for medium-rare and 160 degrees for medium.
- Remove from the grill and serve immediately.